French cuisine - definition. What is French cuisine
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ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT

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  • تردد الكلمة
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  1. القواميس
  2. قاموس انجليزي
  3. French cuisine

%ما هو (من)٪ 1 - تعريف


French cuisine         
  • [[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods
  • A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon
  • Yule log, a French Christmas tradition
  • Café]]'' with a ''[[croissant]]'' for breakfast
  • ''Café de Flore'', in Paris
  • [[Sweet chestnut]]s
  • Cooks at work
  • French ''[[haute cuisine]]'' presentation
  • departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).
  • [[French wine]]s are usually made to accompany French cuisine
  • ''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]
  • "Carte Gastronomique de la France" belong to the outset of the "Cours Gastronomique" by Charles Louis Cadet de Gassicourt (1809).
  • carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.
  • An ''estaminet'' in Lille
  • [[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]
  • Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.
  • [[Drome]] apricots
  • Salade lyonnaise]]''
  • Restaurant ''Le Train Bleu'', in Paris
CULINARY TRADITIONS OF FRANCE
French food; Cuisine of France; French cooking; Cuisine of france; French Food; French Cuisine; Estaminet; Tielle; Drinking in France; French restaurant; Estaminets; French gastronomy; Cuisine of Burgundy; History of French cuisine; French regional cuisine; France food; France cuisine; Food of France; Medieval French cuisine
French cuisine () consists of the cooking traditions and practices from France. Its cuisine has been influenced throughout the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Mediterranean Sea, the Channel and inland.
https://en.wikipedia.org/wiki/French_cuisine
Estaminet         
  • [[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods
  • A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon
  • Yule log, a French Christmas tradition
  • Café]]'' with a ''[[croissant]]'' for breakfast
  • ''Café de Flore'', in Paris
  • [[Sweet chestnut]]s
  • Cooks at work
  • French ''[[haute cuisine]]'' presentation
  • departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).
  • [[French wine]]s are usually made to accompany French cuisine
  • ''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]
  • "Carte Gastronomique de la France" belong to the outset of the "Cours Gastronomique" by Charles Louis Cadet de Gassicourt (1809).
  • carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.
  • An ''estaminet'' in Lille
  • [[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]
  • Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.
  • [[Drome]] apricots
  • Salade lyonnaise]]''
  • Restaurant ''Le Train Bleu'', in Paris
CULINARY TRADITIONS OF FRANCE
French food; Cuisine of France; French cooking; Cuisine of france; French Food; French Cuisine; Estaminet; Tielle; Drinking in France; French restaurant; Estaminets; French gastronomy; Cuisine of Burgundy; History of French cuisine; French regional cuisine; France food; France cuisine; Food of France; Medieval French cuisine
·add. ·noun A cafe, or room in a cafe, in which smoking is allowed.
estaminet         
  • [[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods
  • A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon
  • Yule log, a French Christmas tradition
  • Café]]'' with a ''[[croissant]]'' for breakfast
  • ''Café de Flore'', in Paris
  • [[Sweet chestnut]]s
  • Cooks at work
  • French ''[[haute cuisine]]'' presentation
  • departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).
  • [[French wine]]s are usually made to accompany French cuisine
  • ''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]
  • "Carte Gastronomique de la France" belong to the outset of the "Cours Gastronomique" by Charles Louis Cadet de Gassicourt (1809).
  • carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.
  • An ''estaminet'' in Lille
  • [[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]
  • Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.
  • [[Drome]] apricots
  • Salade lyonnaise]]''
  • Restaurant ''Le Train Bleu'', in Paris
CULINARY TRADITIONS OF FRANCE
French food; Cuisine of France; French cooking; Cuisine of france; French Food; French Cuisine; Estaminet; Tielle; Drinking in France; French restaurant; Estaminets; French gastronomy; Cuisine of Burgundy; History of French cuisine; French regional cuisine; France food; France cuisine; Food of France; Medieval French cuisine
[?'stam?ne?]
¦ noun a small cafe selling alcoholic drinks.
Origin
Fr., from Walloon stamine 'byre', from stamo 'a pole for tethering a cow', prob. from Ger. Stamm 'stem'.
أمثلة من مجموعة نصية لـ٪ 1
1. Compared to others, our cuisine is heavy like French cuisine.
2. Then French cuisine arrived with the opening of Cru, which has since become Botanika.
3. Growers appealed for lail, a sacred ingredient of French cuisine since the Romans taught its benefits to the Ancient Gauls.
4. Protecting immature fish so they can reproduce is essential for conserving stocks, but small fish are prized in French cuisine.
5. "Everything is pure French –– French wine, classical, contemporary French cuisine, there‘s even a French single–malt whiskey," he said.
بحث في القاموس
كل القواميس القاموس الألمانية القاموس الإيطالي القاموس البرتغالي القاموس الروسي القاموس الفرنسي القاموس الهولندي القاموس اليوناني قاموس إنجليزي إيطالي قاموس إنجليزي روسي قاموس إنجليزي عربي قاموس إنجليزي فرنسي قاموس إنجليزي هولندي قاموس إنجليزي-ألماني قاموس إنجليزي-إسباني قاموس إنجليزي-يوناني قاموس إيطالي روسي قاموس اسباني قاموس البرتغالية الروسية قاموس انجليزي قاموس عربي قاموس فرنسي روسي قاموس لاتيني اسباني قاموس لاتيني برتغالي
تم إنشاؤها بواسطة الذكاء الاصطناعي
إنجليزي الروسية إسباني برتغالي ألماني فرنسي اليونانية الهولندية إيطالي العربية
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